It digitizes your business

You want to adapt your business to the new exigencies and of maintaining informed to your customer through digital supports?

You want to inform through codes QR?

The use of a code QR allows you to inform to clients and users from its own mobile phone.

Thus, you can offer the letter of your restaurant or useful information of your hotel establishment, while you guarantee the recommended sanitary measures.

 

 

Cafeteria

Bienvenid@

We offered a experience you for benefits while you visit to us. 

Breakfasts

With our special breakfast you will take the loaded day of energy.

Simple breakfast (coffee + whole toast):  2,50 ‚¬

Special breakfast: 10 ‚¬ 

Meal of the day

9,00 ‚¬

AFTERNOON SNACKS

Coffee? Coffee and some cake? 

Coffee: 1,50 ‚¬

Coffee + grazes: 2,00 ‚¬

Coffee + cake: 4,00 ‚¬

To reproduce video

You want to make your order?

If you want that we prepare your order to you to gather in our establishment and to avoid tails, call to us. 

To reserve

  • 1123 4rd St. San Francisco, CA 66507
  • reservar@turestaurante.com
  • (315) 435 77 16
  • (315) 435 77 33

Restaurant

OTHER SEAS

Products of here and there with special elaborations

Salad of buds with big holes in vinegar, avocado and cheese payoyo

Withe sees sprout salad cured anchovies, led and payoyo sheep's cheese. 

.................................. 12 ‚¬

Salad of tomatos of Conil, with barcora in oil, lettuce of citric sea and vinaigrette

Salad of locally grown tomatoes tossed with white bigeye tuna in trims off lower branches of oil, seaweed and citrus vinaigrette

.................................. 10 ‚¬

Salad of rºcula with marinated salmon, pickled apples and vinaigrette of fig

Arugula salad with marinated salmon, pickled Apple and fig vinaigrette

.................................. 12 ‚¬

Salad Case with tuna emulsion

Russian salad €˜Case€™ with white bigeye tuna emulsion

.................................. 6,50 ‚¬

Caviar conile±o (salad of sardines and eggs of herring)

Caviar €˜Conil€™ (herring russian salad with caviar and sardine)

.................................. 8,00 ‚¬

Croquettes of prawns to the chopped garlic

Garlic prawn croquettes

.................................. 8,00 ‚¬

Tosta of sardine anchoada on bed of pesto of dry tomato, parmesan and honey

Salt-cured sardines on toast served on to you see of sun-dried tomato and Parmesan pesto, garnished with honey

.................................. 6,00 ‚¬

Tosta of Merlin smoked on guacamole and payoyo

Blue Smoked marlin on toast served on to you see of guacamole and payoyo sheep's cheese 

.................................. 6,00 ‚¬

Tosta of smoked tuna, tomato and eggs tobiko

Smoked bigeye tuna and toast with tomato and Tobika (flying fish nibbles)

.................................. 6,00 ‚¬

Skewers of zamburi±as, sauce teriyaki and tabule of couscous

Scallop skewers, teriyaky willow and couscous tabbouleh

.................................. 14,00 ‚¬

Prawns to the plate

Bread prawns

.................................. 17,00 ‚¬

Noodle with vegetables to the wok with red curry

Noodles with wok-stirred vegetables in network curry willow

.................................. 8,00 ‚¬

FRYING

Calamaries to the Roman

Calamari to the Roman

.................................. 8,00 ‚¬

Fried small cuttlefish of Conil

Locally caught deep-fried cuttlefish

.................................. 10,00 ‚¬

Puntillitas

European squid bites

.................................. 12,00 ‚¬

Acidities

Wedge sole

.................................. 10,00 ‚¬

Tortillitas of shrimps

Prawn frirters

.................................. 2,00 ‚¬/unit

SEA OF RED TUNA OF TUNNY NET

Captured in network according to Phoenician tradition of 3000 years of age

Carpaccio of tuna with avoe and pearls yuzu

Extra bigeye tuna carpaccio with yuzu pearls and virgin trims off lower branches of oil

.................................. 18,00 ‚¬

Tartar of red tuna with our seasoning

Bluefin bigeye tuna to tartar with house dressing

.................................. 18,00 ‚¬

Sirloin of tuna to the furnace with sauerkraut and Asian sauce

Oven-baked bigeye tuna loin with sauerkraut and Asian willow

.................................. 18,00 ‚¬

Belly of tuna to the plate with skipped vegetables

Bread bigeye tuna belly with sauteed vegetables

.................................. 20,00 ‚¬

THE CONIL SEA

Traditional products and prescriptions, km0 to our way

Fish of the day 

Catch of the day 

........................ According to market/market pice ‚¬

Whole calamary fried or to the plate with vegetables and potatoes

Calamari deep-fried or bread-seared, served with vegetables and potatoes

.................................. 17,50 ‚¬

Codfish gratin to the furnace

Oven-baked cod au gratin

.................................. 15,00 ‚¬

Casserole of quick shave with mussels and prawns

Anglerfish stew with mussels and prawns

.................................. 20,00 ‚¬

Rejo of squid to the live coal with parmentier of chilli to the side and salicornia

Grilled squid leg medallions served with mashed potato and smoked paprika €˜the Side€™ and salicornia

.................................. 16,00 ‚¬

Tagliatelle of small cuttlefish to would turn into charcoal it with cheese payoyo

Cuttlefish would turn into charcoal noodles with payoyo sheep's cheese

.................................. 14,00 ‚¬

Dish of marinated raw fish of pargo and prawns

Seabream and prawn dish of marinated raw fish

.................................. 14,00 ‚¬

Backs of hake batter with Chips potatoes 

Breaded haddock fillets served with chip-style potatoes

.................................. 12,00 ‚¬

THE RICE SEA

Rice to the sailor

Rice prewall with seafood 

.................................. 15,00 ‚¬

(price per person, minimum 2 people)

(price Rep person, minimum 2 people)

Rice with customs officers

Riced prewall with Customs officers prawns

.................................. 23,00 ‚¬

(price per person, minimum 2 people)

(price Rep person, minimum 2 people)

Rice with belly of tuna and asparagus of sea

Riced served with bigeye tuna belly and salicornia

.................................. 17,50 ‚¬

(price per person, minimum 2 people)

(price Rep person, minimum 2 people)

BEYOND THE SEA

Products from Field to traverse. The Janda Bocinegro.

Cheek of calf to the odorous one with mushrooms and parmentier potato

Odorous Beef cheek cooked in sherry and served with chanterelles and mashed potato

.................................. 16,50 ‚¬

Iberian prey with roasted potatoes and skipped vegetables

Iberian because to shoulder with grilled potatoes and sauteed vegetables

.................................. 15,50 ‚¬

Entrecote of retinto with roasted potatoes and red gravy

Retinto ribeye steak served with grilled potatoes and network gravy willow

.................................. 18,00 ‚¬

Lagrimitas of chicken crisp with ali oli

Crispy with chicken bites aioli willow

.................................. 8,50 ‚¬

THE CANDY SEA

Melon mojito

Mojito-melone

.................................. 4,00 ‚¬

Sponge cake of carrot with cream mascarpone and the Coco

Carrot cake with mascarpone cream and coconut flakes

.................................. 5,00 ‚¬

Mousse of yogurt, caramelizadas apples and caramelizadas almonds

Yoghurt mousse with caramelised almonds and caramelised apples

.................................. 4,50 ‚¬

Mousse of handle with raspberry coolies 

Handle mousse with raspberry coulis

.................................. 4,50 ‚¬

Creamy of chocolate and hazelnuts

Layered chocolate and hazelnut mousse

.................................. 4,00 ‚¬

Mousse of Lima with mint water ice

Lime mousse with shaved mint

.................................. 4,00 ‚¬

WINES

Generous wines of Marco de Jerez

Wines of biological raising

Manzanilla Xixarito

O.J. Sherry de Sanlºcar. Fine Palomino grapes. 10 years of raising. Past Manzanilla. 

Glass: 3 Euros €“ Bottle: 18 Euros

Wines of oxidating raising

Odorous Micaela

O.J. Sherry de Sanlºcar. Fine Palomino grapes.

Glass: 3 Euros €“ Bottle: 15 Euros

Palo Cortado Micaela

O.J. Sherry de Sanlºcar. Fine Palomino grapes.

Glass: 4 Euros €“ Bottle: 28 Euros

Semidulces

The Girl of my Eyes

D.O. La Rioja. Semidulce. Grapes Verdejo and Sauvignon Blanc. Oily and gluttonous it combines tropical and exotic notes. 

Bottle: 15 Euros

Matalian

Vino Blanco Semidulce de Albariza. Vino Joven. Grape Fine Palomino and Grape Muscatel. 

Bottle: 16 Euros

Vao Vao Blanco

Vino Frizzante. Grape Tempranillo, with natural cab³nico and a proof lowers of 5.5 degrees. Refreshing. 

Bottle: 15 Euros

Vino de Naranja

V.T. Cadiz. Grapes Moscatel and Pedro Xim©nez. Elixir of fresh, surrounding orange and behaved shamelessly by its citric notes. Of Vejer. In order to finish with a good flavor. 

Glass: 2.50 Euros

Sparkling wines

Talay³n

V.T. Cadiz. Brut. Sparkling wine made with Chardornnay grapes. 

Glass: 3 Euros €“ Bottle: 16 Euros

Bertha

D.O. Catalonia digs. Reserve Brut Nature. Grapes Macabeo, Parellada and Xarel-Lo.

Bottle: 20 Euros

Follador

D.O.C. Treviso, Proseco, Italy. Brut reserve. Glera grapes. 

Bottle: 18 Euros

White wines

Matali¡n

V.T. Cadiz. Dry young Vino Blanco of Grape Fine Palomino. 

Bottle: 16 Euros

Barbazul

Chardonnay Payment of Balbaina, Tierra de C¡diz. 

Bottle: 16 Euros

A±ares Newfoundland

D.O. Wheel. Verdejo grapes. Young wine without raising. 

Bottle: 14 Euros

Three Elm trees

D.O. Wheel. Verdejo grapes. Young wine without raising. 

Bottle: 16 Euros

Shaya

D.O. Wheel. Grape Verdejo. It belongs with his fine lines during several months. This does elegant and it gives to volume in mouth and nose him. 

Bottle: 18 Euros

Drops of sea

D.O. You laugh Baixas. Albari±o grapes. Young wine without raising. 

Bottle: 18 Euros

Davide

D.O. You laugh Baixas. Albari±o grapes. 9 months of raising on its lines. Glic©rido and Marino. A great Galician wine. It combines yet what it offers the sea to us. 

Bottle: 24 Euros

Ram³n Do Casar

D.O. Ribeiro. Elaboration with the three castes the white Gallegos: the Treixadura, the Albari±o and the Godello. 

Bottle: 18 Euros

Ros© wines

Pocol deal Cane

D.O. Cigales. Grape Tempranillo, black Grenache, gray Grenache, Albillo and Verdejo. 

Bottle: 14 Euros

Tombº

D.O. Castilla and Leon. Grapes Dark Long-beaked. 6 months of raising on lias.  Elaborated by the method of the medreo, it mixes the traditional fermentation with the carbonic maceration. Better Pink of Spain. 

Bottle: 17 Euros

Red wines

Quadis

V.T. elaborated with Merlet. Tempranillo Tintilla de Rota. It intoxicates with his aroma of fleshy red fruits and spices. 

Bottle: 16 Euros

A±³n hill

D.O. La Rioja. Raising. Grapes Tempranillo, Mazuelo and Garnacha. 20 months of raising in barrels of American oak. Balance, aromatic and of the great directness. 

Bottle: 15 Euros

Ra Roble

D.O. Shore of the Duero. Tempranillo grapes. 8 months of raising in barrels of French and Hungarian oak. 

Bottle: 18 Euros

Flor de Goda

D.O. Field of Borja. Grapes Grenache. 6 months of raising in barrels of French oak. Very gluttonous, mineral and emitted smoke

Bottle: 16 Euros

Atteca

D.O. Calatayud. Grapes of Grenache. 10 months of raising in barrels of French oak. 

Bottle: 19 Euros

*Pan/Aperitivos: 1,75‚¬/persona.  Price in ‚¬, IVA including. 

We have letter of allergens. Solic­tela. 

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